Redesign of Baturiti Vegetable Market in Tabanan Regency with the Application of Sustainable Building Concept

Abstract

The Baturiti Vegetable Market in Tabanan Regency, Bali, plays a strategic role as a center for the distribution of agricultural products and local economic activities. However, the market faces various problems, such as inadequate physical conditions, inefficient layouts, chaotic circulation, substandard sanitation facilities, and lack of aesthetic appeal. The design uses  the Glass Box design method, which emphasizes the transparency of the design process. The theories used include sustainable design, energy efficiency, and Tri Hita Karana-based spatial planning concepts that emphasize harmony between humans, the environment, and spirituality. The results of the study show that the proposed market design includes efficient zoning, better circulation of visitors and traders, as well as optimization of ventilation and natural lighting. In addition, the design concept involves green areas and supporting facilities, such as rest areas and local food zones, to enhance the tourist attraction of the market. This redesign is expected not only to be a solution to existing problems but also to contribute to the economic, social, and environmental sustainability of the Baturiti community.