Analysis of Organic Content of Ecoenzyme Solution and its Effect on the Growth of Chili Pepper Supporting the Program of Gerakan Indonesia Menanam (Gerina)

Selumiel Yoshia; Sarima; Muhammad Ilham Ardiansyah; Ratna Dewi Eskundari; Agus Purwanto

doi:10.59890/ijels.v3i11.202

Authors

Selumiel Yoshia Universitas Veteran Bangun Nusantara
Sarima Universitas Veteran Bangun Nusantara
Muhammad Ilham Ardiansyah Universitas Veteran Bangun Nusantara
Ratna Dewi Eskundari Universitas Veteran Bangun Nusantara
Agus Purwanto Universitas Veteran Bangun Nusantara

DOI:

https://doi.org/10.59890/ijels.v3i11.202

Keywords:

Chili Pepper, Ecoenzyme, Growth, Organic Fertilizer.

Abstract

Chili pepper (Capsicum frutescens L.) requires good care, and one of the treatments is regular fertilization. This study aims to determine the organic content of several ecoenzyme solutions and their effects on the early growth of chili peppers. Several ecoenzyme solutions were analyzed for their nitrogen, phosphate, potassium, and organic C content. The results showed that ecoenzyme solution 3 had the highest nitrogen, phosphate, potassium, and organic C content, and the pH value of the three solutions was in the range of 3-4. This ecoenzyme is also best for getting root length. The results of this study are expected to add scientific information related to chili pepper fertilization using organic materials, i.e. ecoenzyme solution.

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