Sago Cake Mold Machine Capacity 45 Kg/Hour Frame and Material Selection
DOI:
https://doi.org/10.59890/ijels.v3i5.48Keywords:
Sago Cake, Machine, Mold, Material SelectionAbstract
This research aims to design and make a sago cake dough molding machine to help small industries in Banjarmasin that still rely on manual processes in their production. So far, dough molding has been done traditionally using simple tools, so it takes a long time, a lot of labor, and a lot of workers. The main problem lies in the limited production capacity due to the inefficient printing process. The design process starts from making working drawings, followed by material selection, cutting, drilling, welding, to painting components, especially screws. This engine is designed using a 0.5 HP electric motor with a speed of 1400 rpm, equipped with a 1:4 ratio gearbox and a V-belt transmission system type A52. The drive shaft uses ST37 material with a diameter of 28 mm, while the main frame is made of 30x30x3 mm elbow iron. With this design, it is hoped that the production of sago cakes will be faster, more efficient, and more labor-efficient.
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