Analysis of Pesticide Residues on Red Chili Fruits (Capsicum Annum L) In Sipirok District, South Tapanuli Regency

Rismawati; Yusriani Nasution; Dini Puspita Yanty; Rasmita Adelina; Dewi Sartika

doi:10.59890/ijels.v4i2.283

Authors

Rismawati Universitas Graha Nusantara Padangsidimpuan
Yusriani Nasution Universitas Graha Nusantara Padangsidimpuan
Dini Puspita Yanty Universitas Graha Nusantara Padangsidimpuan
Rasmita Adelina Universitas Graha Nusantara Padangsidimpuan
Dewi Sartika Universitas Graha Nusantara Padangsidimpuan

DOI:

https://doi.org/10.59890/ijels.v4i2.283

Keywords:

Pesticide Residue, Red Chili, BMR, Food safety, Laboratory analysis.

Abstract

The intensive use of pesticides in the cultivation of horticultural crops, especially Red Chili (Capsicum annuum L.), can leave chemical residues on crops that pose a risk to consumer health and the environment. This study aims to analyze the level of pesticide residues contained in red chili fruits cultivated in Sipirok sub-district, South Tapanuli. Red Chili samples were collected from several farmers who used pesticides on a regular basis, then analyzed in the laboratory, to identify the type and concentration of remaining pesticide residues. The results of the analysis showed that some samples contained pesticide residues such as chlorpyrifos, prophenonos, with varying concentrations. This study concludes that the supervision of pesticide use needs to be tightened and socialization to farmers about the safe use of pesticides is needed to maintain food safety and public health.

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